The Hungarian Taste Awards is a unique food competition held for small and artisan producers.
All product can apply, which are fulfilling the local legal requirements and can be sold in Hungary.
The jury conducts from recognized chefs, restaurant owners, gourmet experts. The winner products are awarded with bronze, silver and gold accolades (in one category several products might won gold).
One producer can enter as many products as they like in any or all categories for 5000 HUF / entry.
Entries should be received 30.4.2022. Results will be announced at 30.4.2022
Award ceremony will be held at Máriakálnok´s Levander Festival at cca . 20.6.2022
For more details see: https://magyar-izek-versenye.webnode.hu/
Jams and jellies
Honey (including cream and aromatized)
Spices and spice blends (from own grow only)
Pickles (spicy, sweet, sour)
Sauces and creams (non-spicy)
Spicy products (mild, medium, hot, bbq)
Juices (fruit and veggie)
Diary and cheese
Meat (including Smoked meat)